Popular conference venue

945539_10200107667159501_489662073_nThe content of the meeting is important but so is the quality of the food served at lunchtimes. We serve wonderful tempting buffets and there is always something for vegetarian and gluten free delegates.  Hopefully you will remember the food on the day and come back to sample the delights of our restaurant menu. We pride ourselves on providing you with fresh, seasonal and local ingredients.

New Head Chef – A welcomed promotion for Roy Ortega

royRoy joined us in 2007 as sous chef and this week we are proud to announce his promotion to Head Chef. Apart from being a ‘nice guy’ he is one of the most talented and versatile chefs around. Nothing is too much trouble and he manages to cope with lots of menus;  AA Rosette a la carte restaurant, large banqueting events, conference meals, an extensive lounge bar menu and lots of guest room service menus.  If you haven’t visited the hotel for a while then think again. This restaurant is a gem. Far from the madding crowds, superb cooking, reasonable prices and genuine hospitality. Well done Roy in your promotion – well deserved and a pleasure to work with you.

Trip Advisor Feedback

“My Mum’s 90th Birthday Lunch”
5 of 5 starsReviewed 3 days ago NEW
Just wanted to say thank you so much to your wonderful team for helping to make my Mum’s 90th birthday a wonderful and memorable day.
When we arrived we were shown to the room that was to be used for our private lunch. It had been beautiful set up and we were allow to set up personal table decoration and the cake we had brought with us.
We had arrived a little early but our rooms were ready so that we could freshen up before our event.
My mum was treated like a queen and was given a complimentary glass of champagne when she arrived, it was a prefect start to our afternoon.
I would like to pay tribute to your chef and his brigade for the most wonderful food, all of our guest were very impressed. Your restaurant manager and his team were so attentive, polite and nothing was to much for them.
We were not hurried to move our of the room even though we had only booked it until 5 and it was gone 6 before all our guest left.
Every part of our weekend was prefect and we will be recommending your hotel to all our friends and family.
Again thank you to all at the hotel for everything.

Stayed April 2015

Exciting and tempting – new lounge bar menu

HOT

Mini burger £8
Grilled provolone, almonds & honey, focaccia £6
Sticky chicken wings, satay sauce £5
‘Pig’ croquettes, apricot jam £3
Garlic Prawn skewers, sweet chilli sauce £5
Chilli squid & red pepper skewers £6

COLD

Toasted sourdough, crab, coriander, squid ink aioli £8
Cured Iberico ‘Pata Negra’ Ham with toasted almonds and olives £7
Tomato & Basil bruschetta £5

SANDWICHES & PANINIS

Bacon, cranberry and brie Panini £6
Cajun Chicken Panini £6
Grilled Vegetable Panini £5
Smoked salmon, dill, cucumber & sour cream sandwich £6
Ham, cheese & mustard Sandwich £5

SALADS

Spring leaf salad with house dressing £3
Tomato salad, shallots, muscat balsamic dressing £3
Baby gem, broad bean, mint, yoghurt & cucumber dressing £3

BAR NIBBLES

Olives (Harlequin, Kalamata, Nocellara) £2
Fairfields Crisps £1
Roasted organic almonds £2
Triple cooked chips £3

Available from 23rd April 2015

It’s what we do….

Dear Karen

Just wanted to say thank you so much to yourself and your wonderful team for helping to make my Mum’s 90th birthday a wonderful and memorable day.

I would like to pay tribute to your chef and his brigade for the most wonderful food, all of our guest were very impressed. Your restaurant manager and his team were so attentive, polite and nothing was to much for them.

Every part of our weekend was prefect and we will be recommending your hotel to all our friends and family.

Again thank you to all at the hotel for everything.

Best wishes
Mrs Thompson